Catering

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We are excited to cater your next event whether it be a birthday party, bar mitzvah, wedding, or bris. We can work with you to create a seasonal menu designed to your tastes or you can choose from our items in regular rotation. We cater Breakfast, Lunch, Dinner, Cheese & Charcuterie Boards, Passed Hors D’oeuvres, or Party.

Breakfast/Brunch:

Coffee and Tea Service
Coffee Box to Go w/ Condiments (Serves 8) – $20.50
Coffee / Tea Party Service w/ Condiments and a Variety of Serendipitea Flavors – $150 per 50 Guests

Smoked Fish Platter– whitefish salad, sliced smoked salmon, carpers, dill and red onions. served with black Russian rye bread and cream cheese.

Small serves 8-10 $100
large serves 12-15 $150

House Made Gravlox Platter – our cured gravlox are served with red onion, capers, dill, and a mustard sauce. It’s accompanied with Black Russian Rye bread.

Small serves 8-10 $100
large serves 12-15 $150

Yogurt, Fruit, & Granola Bar – The bar features Whole Milk Argyle Yogurt, Seasonal Fruit, and our Granola. Presented so guest can make their own combinations.

Small serves 8-10 $60
large serves 16-20 $120

Breakfast Sandwich Platter – The platter can feature any combination of our delicious breakfast sammies. Or, we can set up at your place and make them on site.

As a platter: $9.00 per sandwich
On Site: Add $200 for logistic and $9.00 per person

Hot Cereal Bar – Our Cereal is a combination of cornmeal and our house ground Cream of Wheat. It is laid out with a variety of toppings including bananas, berries, granola, and maple syrup.

Small serves 8-10 $60
large serves 16-20 $120

Frittata–  A Potato based egg Frittata with a variety of fillings

$60 for seasonal vegetable
$75 for ham, bacon or sausage

Quiche– Large 10″ quiche that serves 8-10. Flavors are determined by seasonality.

$50 for vegetarian
$50 for ham, bacon or sausage
$50 for our popular Smoked Salmon Quiche with red onion, capers, cream cheese, and dill

Potato Latkes Platter – served with crème fraiche and apple sauce

Platter serves at least 10 – $75

 

Lunch / Sandwiches / Dinner

Tea Sandwich Platter– examples could be truffled Egg Salad, smoked salmon, Cheese and Chutney, Chicken Salad, Goat Cheese, Egg and Anchovy

Small serves 8-10 $80
Large serves 12-15 $115

Classic Brown Bag– prepared sandwiches, with chips, soda, and either fruit or cookie.

$15 per person

The Holy Trinity of Deli Salads– A platter featuring our best selling salads: Tuna, Chicken, and Egg. Served with crackers or bread.

Small serves 6-8 $60
Large serves 10-12 $80

Potato Latkes Platter
served with crème fraiche and apple sauce
Platter serves at least 10 – $75

Served with Smoked Salmon, Creme Fraiche, and Dill
Platter serves at least 10 – $85

Pierogi Platter
We have a variety of fillings traditional Potato and Schmaltz Onion, Sweet Potato, Curry Chicken, Wild Mushroom, and Lamb Belly. All platters come with Creme Fraiche for dipping.

Small serves 10 – $80
Large serves 20 – $150

Jewish Deli Meat Platter – Our pastrami and corn beef served with Raye’s Horseradish mustard, Gus’ Pickles, and Orwasher’s Rye

Small serves 8-10 – $120
Large serves 12 -15 – $160

Crudite Platter–  seasonal offering of vegetables. Spreads could include Hummus, Garlic Nut, Everything Bagel, or Pimento Cheese

Small serves 8-10, $80
Large serves 12-15  $115

Mains / Entrees

Rotisserie Shwarma Lamb Leg – $175
The whole 5 to 6 pound lamb leg is spit roasted in our rotisserie. We serve it with tzatziki, pickle onion, hummus, and flatbread.

Rotisserie Chicken Platter – $25 each
Approx 3# birds, they come with schmaltz potatoes, mustard, and baguette.

Salads / Vegetables / Grains

Quinoa– with cranberries, feta, and kale – $75
Roasted Broccoli – with pickle onions, red peppers, sesame seeds, and tahini dressing – $75
Kale Caesar Salad – with Anchovies, Parmesan, & Croutons – $75

Seasonal Pasta Salads – $50
Seasonal Roasted Vegetables
– $75
Seasonal Grain Salad –
$70

We offer a rotating variety of different Grain, Vegetable, & Pasta salads. Please call or write for a current list.

Large Format Casseroles

These casseroles can feed many hungry people. They are $80 each.

Macaroni & Cheese- our unique four cheese blend with crispy breadcrumbs

Chicken Pot Pie with puff pastry crust

Lasagna with Kale and housemade hot Italian sausage

Cauliflower

Cassoulet with White Beans, Homemade Roasted Garlic Sausage, and Duck confit

Award Winning Chili Casserole with Polenta and Fried Jalapenos

French Onion  Soup Casserole

 

Cheese and Charcuterie Boards

Small serves 8 / Medium serves 12 / Large serves up to 20

Cheese Board – $75 / $100 / $175
Four Artisanal Cheeses, Nuts, & Dried Fruits

Charcuterie Board – $75 / $100 / $175
Assorted Cured Meats, Olives, and Cornichons

Cheese & Charcuterie Board -$75 / $100 / $175
Three Cured Meats, Four Cheeses, Olives, Nuts, & Dried Fruit

Passed Hors D’oeuvres

Some examples of our variety of Hors D’oeuvres. With time, we can design Hors D’oeuvres with you in mind.

Mini Latkes with  Creme Fraiche and Smoked Salmon

Mini Pierogies filled with either wild mushrooms, potato & schmaltz onions, or confit

Gravlox with Mustard Sauce on Pumpernickel

Chicken Meatball Sliders

Stuffed Gougeres

Arincini stuffed with Delicata Squash

Please note that 72 hours advanced notice are required for all catering orders. Please inquire about delivery and fees.

Please email peckshomemade@gmail.com or call 347.689.4969

The Shop
455A Myrtle Avenue
Brooklyn NY
11205
Call or email us!
The Hours
Mon - Fri 7:30 AM - 8 PM
Sat 8 AM - 8 PM
Sun 9 AM - 6 PM